Tapan Kumar Mukherjee
Next in the list is Chef Tapan Kumar Mukherjee who has vast culinary experience in India and overseas and has been awarded as Young India fellowship by the Government of India, Ministry of External Affairs. He has extensively worked with The Grand Hyatt, The Oberoi, and The Claridges hotels in India. He also has a rich international exposure. He has worked in the United Kingdom where he held rossets on his name. He was trained at “Vendome” a three Michelin star restaurant in Germany and thorough understanding of the food business, he has lent his creative touch to many a menus and concepts.