Raj Kumar

Starting with Mr. Raj Kumar with 4 decades of experience in designing of kitchens and extensive experience of setting up largest kitchens in and outside India. He has been conferred with the President’s award – the award of highest order from the Government of India, which was handed over by the Ex-President of India, Late Dr. A P J Abdul Kalam. He is currently a member of PHD Chamber of Commerce, member of Steering committee of CII, Delhi State and was also a part of Industry relation building delegation to Pakistan and founder of HOTREMAI.

Seema Atreya

Ms. Seema Atreya , a renowned Food & Beverage Consultant. She is also an Expert in business process and profitability, also, expert in evaluating, improving and implementing systems for restaurant Operations. She is well known for her designs and developing new products / food concepts for chain of restaurants. She also maintains Quality and Training along with implementing Food Safety & Quality Management Systems ( Food Safety management Systems ). She has tremendoulsy played roles of Vice President of Quality & Supply Chain Management QSR in Haldirams, Director R&D and QA in GIRC, Vice President QA and R&D in Nirulas, Head QA and R&D in Dominos Pizza and was a Senior assessor CII in National Food Safety awards.

Archna Kumar Sethi

We also have Ms. Archna Kumar Sethi who has over twenty years of experience in setting up and operating kitchens and bakeries and extensive working knowledge of latest techniques and technology coming from Europe especially in the Bakery and Chocolate production areas. She is well-trained on various tools used in the kitchen and bakeries and is well aware of the sources and costs of such products coming from various sources in the world. She qualified as an Economist from top institutes of the country named LSR Delhi and Delhi School of Economics Delhi, and hence provides the much needed support on cost economics and financial projections.

Tapan Kumar Mukherjee

Next in the list is Chef Tapan Kumar Mukherjee who has vast culinary experience in India and overseas and has been awarded as Young India fellowship by the Government of India, Ministry of External Affairs. He has extensively worked with The Grand Hyatt, The Oberoi, and The Claridges hotels in India. He also has a rich international exposure. He has worked in the United Kingdom where he held rossets on his name. He was trained at “Vendome” a three Michelin star restaurant in Germany and thorough understanding of the food business, he has lent his creative touch to many a menus and concepts.

Amar Kumar

He is a Design Engineer and has more than 7 years of experience in Planning and Designing of Hospitality Facilities. He is a Mechanical Engineer from Delhi Institute of Engineering Studies, Delhi.