Menu Creation & Development
- Devising the Menu and/or support in creating the menu.
- Identifying creative agency for menu design and follow-ups on the menu printing.
- Inter-acting with the marketing agency.
Budgeting & Business Plan Creation
- Investments and Capital Expenditure.
- Pre-opening operating expenditure.
- Gestation period expenditure.
- Returns on Investments.
Setting Up Of Mother Kitchen
- Sourcing cheaper commercial space if required.
Compiling Of Standard Operating Procedures
- These would be compiled for all aspects of operations, customer satisfaction and cost-efficiencies.
Creating Tools For Value To Clients
- Identifying the required Service Standards.
- Identifying the required Service Guarantees.
Creating Quality Food Production Control Tools
- Creating the Standard Recipes.
- Creating the Standard Menu Item presentations.
Creating The Food Production Cost Control Tools
- Standard Purchase Specifications for all purchases
- Standard Yields
- Standard Portion sizes
- Standard Portion costs
Kitchen Stewarding Services
- Comprehensive kitchen stewarding services would be provided for pre-launch operations